Tiramisu made easy

Before trying my hand at this dessert, I always had it in my mind that it was a daunting task that came with a disclaimer. Everyone had a different version: only egg whites, no eggs, heavy cream… and the list goes on. Where to start?

This is my quick version (of many!) that has been a lifesaver when I’ve needed a sweet fix:

  • 3 eggs
  • 1/2 cup sugar
  • 1 container (275 g) mascarpone
  • 24 savoiardi (ladyfingers)
  • 1 to 1 1/2 cups brewed coffee
  • shaved dark chocolate, for garnish

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