The Dumpling House is an unassuming little establishment on the main drag of Chinatown in Toronto on Spadina Avenue. In the restaurant-front window, there are always 3 or 4 men and women making the dumplings: one manning the stove, another mixing the different fillings, and another one or two kneading the dough and rolling out perfectly circular dumpling skins. It’s probably for this reason that from the first time I walked past The Dumpling House, I’ve wanted to go in. There’s nothing like seeing what you’re going to eat made fresh before your eyes… and I suppose it helps that I love dumplings.
Recently, my fiancé and I paid The Dumpling House a visit. I was immediately surprised by how clean and vibrant the interior was. The service was also fantastic. Within seconds, we were seated with menus and steaming tea before us. Being newbies with empty stomachs, we naively ordered two steaming hot bowls of hot and sour soup (as you may know, an old favorite of mine) as well as two plates of dumplings – one pan fried, and the other steamed. Being in an adventuresome mood, we opted for 3 different types of dumplings for each plate (pork and chive, lamb meat, seafood, minced beef, mushroom and vegetables, and I believe the shrimp & pork). Continue reading