Behind a tough skin

The colder weather of the winter season always brings out the cravings for hearty, hot foods. One of my favorite seasonal ingredients to cook with is squash.

Not only is squash high in nutrients like vitamin A, vitamin C, potassium, vitamin B, and antioxidants, but its versatile flavour and dense texture makes it a great complement to pretty much any main dish. It’s all in how you prepare it. My own preference: baked maple-glazed butternut squash. And all you need are a few simple ingredients.

  • 1 butternut squash
  • 1 to 2 tablespoons of olive oil, to taste
  • 1/2 teaspoon of dried thyme (or 1-1/2 teaspoon of fresh thyme)
  • 1/4 teaspoon of dried or fresh rosemary (if you’re using fresh rosemary, chop the rosemary or bruise it with the back of your knife. This will release the essential oils from the rosemary.)
  • 1 to 2 tablespoon maple syrup (or 3/4 tablespoon of brown sugar if you don’t have maple syrup)
  • 1/2 teaspoon salt, to taste
  • 1/2 to 1 teaspoon pepper, to taste

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