Peachy-sweet pork chops

On the menu tonight were two beautiful pork chops from our foodshare. To complement them, we decided on a farm-fresh peach and capsicum pepper sauce. What’s great about this meal is that both the chops and the sauce are incredibly simple, quick, and easy to make, making this a perfect dish after a busy day at work that’s delicious, but also very healthy.


  • 2 to 4 pork chops
  • 2 fresh peaches, chopped
  • 1 small red sweet capsicum pepper (the long variety, rather than the bell variety), chopped
  • 1/4 cup cilantro, finely chopped
  • 1 teaspoon turmeric powder, or to taste
  • 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon black ground pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 tablespoon of grapeseed or olive oil

Substitute Ingredients: