Tiramisu made easy

Before trying my hand at this dessert, I always had it in my mind that it was a daunting task that came with a disclaimer. Everyone had a different version: only egg whites, no eggs, heavy cream… and the list goes on. Where to start?

This is my quick version (of many!) that has been a lifesaver when I’ve needed a sweet fix:

  • 3 eggs
  • 1/2 cup sugar
  • 1 container (275 g) mascarpone
  • 24 savoiardi (ladyfingers)
  • 1 to 1 1/2 cups brewed coffee
  • shaved dark chocolate, for garnish

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Cool summer desserts for a hot, lazy Sunday afternoon

Photo credit: © Vivian Chan

(Originally posted on reKalibrate.com)

It’s the last day of the Canada Day long weekend. The weather’s been hot, humid, and beautifully sunny. It’s the perfect kind of weather that inspires cool, light desserts to go with that fruity beverage on a patio.

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