The blight happened.
My beautiful cast iron griddle and grill, along with my new-ish Chinese wok both got rust. It certainly makes a case for remembering to heat up your cast irons and woks after washing to make sure ALL the water is evaporated off.
Luckily, it’s not too difficult to get rid of rust from your cookware. The bad news is that once you do, you will have to go through the lengthy process of reconditioning your pan, grill, or wok all over again.
Below is my 3-step process of how to get rid of the rust. The fourth step is thrown in for good measure.
- Put about a tablespoon of sea salt and oil onto your cast iron cookware or in your wok.
- With a piece of steelwool, work the salt and oil around the rusty areas of your cookware and scrub it off
- Rinse off the salt and oil. Don’t use soap. Just rinse it off so all the salt is gone.
- Follow the instructions for reconditioning your cookware.
Happy cast iron or wok cleaning!