The first days of summer always seem to smell the sweetest. The sun burns a little brighter and no one seems to notice. But even the best seasons have their off-days and summer is no exception. You know the ones – where the air is thick, thunderstorms are in the air, and so hot that you would hide away in the fridge if you could.
For those hard dog days of summer where lifting a finger threatens to bring on another shower, this salad is a quick chop and toss (thankfully mostly toss!) away to remind you of summer’s best. If you’re in a pinch, add 3 tablespoons of rhubarb compote to dress your salad and forget the oil. After all, it’s summer and you make the rules.
- 3 cups baby arugula
- 1 cup pea tendrils (optional)
- 1 cup raspberries
- 1 cup strawberries, quartered
- 1 peach, sliced
- 1 cup Rainier cherries
- 2 sprigs mint, julienned
- 1/4 cup shredded coconut
- 1/4 cup walnuts
Gently toss together the ingredients and dress at the last minute. Serves 2-4.