June edibles

Basil sprouts

For many small space dwellers, the idea of a garden is a sad, lofty idea. I succumbed to the magic of the plant world when I grew my first bean plant in the third grade. A little cliché? Perhaps. But there’s something oddly gratifying about seeing a delicate stem slowly poke its head through the soil after weeks of anticipation.

This was no exception when I decided to grow basil and pansies from seed. All it took was a growing kit to call my name and determination was reignited in me to start some summer edibles. The hard part was, of course, the growing part. I had cared for an orchid for several years, but that had come ready-to-go with full blooms from the garden centre. The kit instructions were simple enough and straightforward, but I had questions. What is germination? Do the seeds need light or darkness to germinate? Sprinkle the seeds across the top or mark off rows? Suddenly, I had made growing very complicated. I finally decided on a mixed method. By and large, I followed the kit instructions guided by the swirl of gardening research that was swimming in my head.

I’m proud (and relieved!) to announce, that despite my misgivings, both the basil (picture above) and pansy seeds have sprouted. With a bit of luck, I may be able to harvest some leaves and blooms in another 6-8 weeks. Here’s to the beginnings of a small space “garden”!

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2 thoughts on “June edibles

  1. Sweet little sprouts…and I also love the galvanized tin! My dad has a total green thumb but historically I don’t think he passed it along to me…this year we are slowing trying to dip our toe into a few tomato plants. Fingers crossed! 🙂

    • Thanks, Celia! That’s great that you’re getting your feet wet and growing your own tomatoes. Hopefully, you’ll be enjoying your home-sown tomatoes soon!

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