Food has always been a great passion and source of sharing and conversation for our family. We love to cook, bake, and explore new ingredients, but more than that, we love to eat. Over the years, the topic of starting our own food blogs has come up frequently for both my sister and I. This year, we decided, why not start one together and merge our ideas, thoughts, and opinions? The result, is Foodiologie.
Foodiologie will be a culmination of our philosophy around food: the idea of eating fresh, local, seasonal ingredients whenever possible. What we’ll share are observations, tips, and recipes we’ve enjoyed (or maybe even not enjoyed) or had success with.
Happy eating!
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Looking forward to seeing more good food from the Chan sisters 🙂 And happy 2011 to both of you!
We hope not to disappoint! Happy New Year to you, Chris! I hope it’s a great one for you all as well.
Lovely mouth-watering food. Sure I would love to share the food with you.
Thank you! We’d love to have you here to share with, or us there! I hope we get to see you soon.
Awesome, looking forward to seeing what is up on your food journey.
Thanks, Greg! Loads of scrumptious eats, we hope. 🙂