Food has always been a great passion and source of sharing and conversation for our family. We love to cook, bake, and explore new ingredients, but more than that, we love to eat. Over the years, the topic of starting our own food blogs has come up frequently for both my sister and I. This year, we decided, why not start one together and merge our ideas, thoughts, and opinions? The result, is Foodiologie.
Foodiologie will be a culmination of our philosophy around food: the idea of eating fresh, local, seasonal ingredients whenever possible. What we’ll share are observations, tips, and recipes we’ve enjoyed (or maybe even not enjoyed) or had success with.